Ingredients

The following ingredients have 2 Servings
  • 1 medium summer squash / zucchini, cut in half lengthwise, seeds removed (see notes)
  • 4 – 6 fresh basil leaves
  • 2 shallots, sliced the long way
  • 2 tsp olive oil
  • 2oz (60gr) feta, cubed or crumbled

Instruction

  • Sautée the shallots in oil until tender, about 7 minutes.
  • While they cook:
  • With a small spoon, hollow out each half.
  • Lay basil leaves in the squash
  • Add the shallots, dividing evenly.
  • Top with feta
  • Cover, bake at 400F (200C) for 20 minutes.
  • Uncover and bake 5 – 10 minutes longer, until cheese is browned.