Ingredients

The following ingredients have 4 Servings
  • 2 zucchinis (cut into 4-inch sticks)
  • 1/3 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup Italian-style bread crumbs
  • 2 teaspoons chipotle peppers in adobo sauce
  • 1/4 cup light mayonnaise
  • 1/4 cup Greek yogurt
  • 2 cloves garlic (pressed)

Instruction

  • Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • Working one at a time, dredge zucchini in flour, dip into eggs, then dredge in bread crumbs, pressing to coat.
  • Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown, about 15-18 minutes.
  • To make the chipotle garlic aioli, combine chipotle peppers, mayonnaise, Greek yogurt and garlic in a small bowl.
  • Serve zucchini sticks immediately with aioli.