Ingredients

The following ingredients have 4 Servings
  • 4 red potatoes
  • 1 zucchini squash
  • 1/4 cup olive oil
  • 1 teaspoon minced onion
  • 1/2 teaspoon garlic salt
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons grated parmesan cheese.

Instruction

  • Preheat oven to 400°.
  • Wash red potatoes and zucchini and slice into rounds. Keep potatoes and squash separate for now.
  • Combine the oil, onion, salts and pepper in a bowl or container.
  • Coat the potatoes with the oil mixture and layer in a single layer on cookie sheet. Bake for 20 minutes. Flip potatoes and add zucchini rounds next to potatoes (do not stack at this time).
  • Bake an additional 20 minutes. Remove from heat and stack zucchini rounds onto potatoes. Sprinkle with parmesan cheese and serve.