Ingredients

The following ingredients have 16 Servings
  • 5 eggs (lightly beaten)
  • ½ cup vegetable oil
  • ½ cup grated Romano cheese
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon seasoned salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ½ cup finely chopped yellow onion
  • 2 cups Bisquick
  • 3 cups thinly sliced zucchini

Instruction

  • 1. Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside.
  • 2. In a large bowl whisk together the eggs, oil, Romano cheese, parsley, salts, oregano and garlic powder. Whisk in the onion, and then the Bisquick. With a rubber spatula, gently stir in the sliced zucchini, being careful not to break up the slices. Turn the mixture into the pan and smooth the top.
  • 3. Bake until puffed and golden brown, 25 to 30 minutes. Let cool to warm room temperature before serving.