Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 2 large sweet onions, diced
  • 1 ½ teaspoon salt
  • 4 cloves garlic, chopped
  • ¼ cup white wine
  • 3 cups vegetable broth
  • 2 pounds zucchini, cut into ½-inch slices
  • 1 cup full-fat plain Greek yogurt
  • 1 tablespoon each chopped fresh dill and basil
  •  
  • 1 tablespoon olive oil
  • 1 ear of corn, cut off the cob
  • 1 cup finely diced zucchini
  • 1 scallion, sliced
  • Chopped fresh dill and basil, to taste
  • Freshly ground pepper, to taste

Instruction