Ingredients
The following ingredients have 5 Servings
- 1 tablespoon Olive Oil (, see note 1)
- 1 Small Onion (, see note 2)
- 1.5 pounds Zucchini (, see note 3)
- ½ pound Potatoes ((1 large))
- 2 cups Stock (, see note 4)
- ½ teaspoon Salt ((or to taste))
- Black Pepper (, a pinch)
Instruction
- Heat the oil in a medium pot (3-quart/3-liters is perfect) and add minced onion. Saute for about 3 minutes.
- Meanwhile: Peel zucchini and chop it into chunks. Add it to the onion and stir. Dice the potatoes and add them to the pot.
- Pour in 2 cups of water, add salt and pepper and stir. Cover with a lid and bring to a boil. Reduce the heat and simmer for 15 minutes or until the potatoes are soft.
- When ready, puree the soup and taste. Add more seasoning, if needed.
- Enjoy with bread, croutons or anything you like!
