Ingredients

The following ingredients have 2 Servings
  • 4 ounces soba noodles
  • 4 ounces of zucchini (1 small one)
  • 4 ounces of carrots (1 small one)
  • 2 tablespoons tahini butter
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon seasoned rice vinegar
  • 1 clove garlic (minced)
  • 1 teaspoon fresh minced ginger
  • 1/4 teaspoon red pepper flakes
  • ¼ to ½ cup water
  • Sesame Seeds, for topping
  • Cilantro, for topping
  • Red chili flakes, for topping

Instruction

  • Cook the soba noodles according to the package. Spiralize or thinly shave the zucchini and carrots. Place in a bowl along with the cooked noodles, reserving some of the noodle water for the sauce.
  • In a separate bowl, whisk together the ingredients for the sauce. Add enough water to thin the sauce so that it will coat the noodles.