Ingredients

The following ingredients have 12 Servings
  • 10.5 oz zucchini
  • 1 medium onion
  • 1 garlic clove
  • 2.5 oz lean bacon (fine cubes)
  • 1 cup grated cheese (Gouda, Cheddar)
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1/3 cup vegetable oil
  • 2 tablespoons chopped chives
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper

Instruction

  • Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Grease a ceramic quiche dish of about 28 cm/ 11 inches with a bit of oil.
  • Grate the zucchini. Finely chop the onion and grate the garlic. Grate the cheese.
  • Combine: Beat the eggs in a large bowl. Add the grated zucchini, onion, garlic, bacon, cheese, flour, baking powder, oil, chives, salt, and pepper. Stir well. The batter will be thick.
  • Bake: Pour the mixture into the prepared dish. Bake for about 30-35 minutes until the eggs are set, and the pie is golden brown.