Ingredients
The following ingredients have 12 Servings
- 10.5 oz zucchini
- 1 medium onion
- 1 garlic clove
- 2.5 oz lean bacon (fine cubes)
- 1 cup grated cheese (Gouda, Cheddar)
- 3 eggs
- 3/4 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1/3 cup vegetable oil
- 2 tablespoons chopped chives
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
Instruction
- Preheat the oven to 180 degrees Celsius/ 360 degrees Fahrenheit. Grease a ceramic quiche dish of about 28 cm/ 11 inches with a bit of oil.
- Grate the zucchini. Finely chop the onion and grate the garlic. Grate the cheese.
- Combine: Beat the eggs in a large bowl. Add the grated zucchini, onion, garlic, bacon, cheese, flour, baking powder, oil, chives, salt, and pepper. Stir well. The batter will be thick.
- Bake: Pour the mixture into the prepared dish. Bake for about 30-35 minutes until the eggs are set, and the pie is golden brown.
