Ingredients

The following ingredients have 4 Servings
  • 3 tablespoon olive oil
  • 1 small onion, diced (about 1/2 – 3/4 cup)
  • 1 1/2 cup arborio rice
  • 1/2 cup dry white wine
  • 4 cups vegetable or chicken broth
  • 2 small zucchini, grated
  • 1 tablespoon nutritional yeast (or 2-3 tablespoons vegan parmesan)*
  • Salt and pepper, to taste

Instruction

  • Heat olive oil in a large frying pan over medium heat.
  • Sauté onion until translucent and add rice, allowing it to absorb any remaining oil.
  • Pour the white wine into the pan and allow it to absorb.
  • Add broth – a 1/2 cup at a time – allowing each addition be fully absorbed before adding the next, stirring frequently.
  • Once broth is incorporated, stir in shredded zucchini. Allow any liquids from the zucchini to absorb into the rice.
  • Stir in nutritional yeast and stir to incorporate.
  • Before serving, season with salt & pepper, to taste.