Ingredients

The following ingredients have 4 Servings
  • 3 Zucchini
  • 1 large handful of arugula (around 50g/1.7 oz)
  • 1 large bunch of basil leaves (, roughly chopped)
  • 1 oz (30g) parmesan
  • juice of 1/2 lemon
  • 4 tbsp olive oil
  • salt and pepper

Instruction

  • Cut the top and bottoms off the zucchini and shave into ribbons using a mandoline or speed peeler and add to a bowl.
  • Shave the parmesan using a vegetable peeler and add to the bowl along with the basil and arugula. Toss to mix together.
  • To make the dressing add the lemon juice, olive oil and a pinch of salt and pepper to a bowl. Whisk together for a couple seconds then pour over the zucchini salad. You may not need all of the dressing you just want enough to coat the zucchini. Serve.