Ingredients

The following ingredients have 1 Servings
  • a few sprigs of fresh dill
  • 3 to 4 cloves fresh garlic chopped
  • 3 tablespoons [apple cider vinegar]
  • 1 tablespoon [sea salt]
  • 1 tablespoon pickling spice
  • 1/4 teaspoon [red pepper flakes] (optional)
  • filtered water to fill up the jar
  • 1 medium or 2 small zucchini per jar of pickles

Instruction

  • slice the zucchini into spears and place into a one-pint Mason Jar alternating with the cloves of garlic.
  • add the salt, pickle spice and dill.
  • pour in the vinegar and water.
  • cover the jar and gently shake to mix all of the ingredients together.
  • the pickles will be ready to eat in one day..
  • store your zucchini pickles in the refrigerator for up to one month