Ingredients

The following ingredients have 4 Servings
  • 2/3 cup coconut oil, melted
  • 3 eggs
  • 1 1/2 cups organic sugar
  • 2 cups zucchini, grated
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon pure vanilla
  • 1 tablespoon cinnamon
  • 1 cup quinoa flour
  • 1 cup white whole wheat flour

Instruction

  • Preheat oven to 350 degrees. Grease and flour two large bread tins. Set aside.
  • In an electric mixer bowl, beat together the coconut oil, eggs, and sugar. Toss in the remaining ingredients and beat just until mixed together. Spoon half of the mixture into your prepared bread tins.
  • Sprinkle a bit of sugar on top of each loaf (optional), then toss in the oven and allow to bake for 45-50 minutes, or until the center of each loaf springs back when touched lightly with the tip of your finger.
  • Cool before serving slathered in butter & strawberry jam or whipped cream cheese.