Ingredients

The following ingredients have 9 Servings
  • 3 cups grated zucchini (takes 4 medium zucchini to make 3 cups)
  • 1 cup + 3 tablespoons arrowroot flour or tapioca starch
  • ½ cup <a href="https://draxe.com/recipes/paleo-flour-blend/" target="_blank">Paleo flour</a>
  • 3 eggs

Instruction

  • Preheat oven to 350 F.
  • Wash and grate zucchini.
  • Squeeze the water out of the zucchini and place in a medium bowl, discarding the zucchini juice.
  • Add in the arrowroot flour (or tapioca starch), Paleo flour blend and eggs.
  • Mix until well combined.
  • Line round pizza pan with parchment paper.
  • Dump the batter onto the baking sheet, using your fingers to press the batter until it becomes a thin, round-shaped pizza crust.
  • Bake for 40–45 minutes, flipping the crust halfway through.
  • Remove and add your favorite pizza toppings.
  • Bake for an additional 10–12 minutes.