Ingredients

The following ingredients have 8 Servings
  • 2 medium zucchini
  • 8 Tre Stelle® Bocconcini
  • 1/4 cup Genovese pesto
  • 2 medium zucchini
  • 16 sprigs fresh chives
  • 4 Tbsp tempura flour
  • 12 cups cold water for batter
  • 2 cups vegetable oil for frying
  • 2 cups salad greens for garnish

Instruction