Ingredients

The following ingredients have 4 Servings
  • 4 zucchinis (about 4 cups, cut into thin noodles with a vegetable spiralizer)
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup onion (chopped)
  • 4 cloves garlic (minced)
  • 1 1/2 cups crushed tomatoes
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • salt and pepper to taste
  • 1 tablespoon basil (chopped)
  • Parmesan cheese (for garnish if desired)

Instruction

  • Add oil to a large saucepan. Add is onion and cook for 2-3 minutes until tender. Add in garlic and cook for an additional minute.
  • Add in crushed tomatoes, oregano and red pepper flakes. Bring to a light simmer and cook for 10 minutes.
  • Add zucchini noodles to the sauce and cook for 2-3 minutes or until tender.
  • Stir in basil and Parmesan cheese. Season with salt and pepper if desired. Serve immediately.