Ingredients
The following ingredients have 6 Servings
- 1 Tablespoon Dijon mustard
- 1/3 cup red wine vinegar
- 2 teaspoons fresh lemon juice
- 2 medium cloves garlic, minced
- 1 teaspoon honey
- 1/2 cup extra-virgin olive oil
- 2 medium zucchini
- 8 oz. uncooked short pasta, such as rotini or farfalle
- 1 small red onion, thinly sliced
- 1 (15-oz.) can chickpeas, drained
- 1/2 cup sun-dried tomatoes, julienned
- 2/3 cup crumbled feta cheese
- 1/3 cup pistachios, roughly chopped
