Ingredients

The following ingredients have 2 Servings
  • 2 medium zucchini (spiralized, #2 blade)
  • 1 cup grape tomatoes (sliced in half)
  • 1/2 cup red onion (diced)
  • 1/2 cup artichoke hearts (water drained & roughly chopped)
  • 1 green bell pepper (diced)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1 tbsp minced garlic
  • 1 1/2 tbsp basil

Instruction

  • In a bowl, whisk together the ingredients for the dressing. Set aside. 
  • In a separate large bowl, toss together the vegetables for the salad. Drizzle with the dressing and serve. 
  • If not serving immediately, store the dressing separate from the salad until ready to eat.