Ingredients

The following ingredients have 2 Servings
  • 2 zucchini, sliced into pasta-like ribbons using a mandolin or other implement
  • 2 really ripe tomatoes, chunked
  • 1/2 red pepper, chunked
  • 5 sun-dried tomatoes (not in oil) soaked in warm water
  • 2 tablespoons olive oil
  • handful fresh basil leaves, torn
  • small handful fresh oregano leaves, torn
  • a little salt
  • basil chiffonade, for garnish

Instruction

  • In a food processor (not a blender or you'll wind up with pink foam) process together the tomatoes, pepper, sun-dried tomatoes, olive oil, basil and oregano until nice and chunky
  • Stir into the zucchini ribbons, taste and add salt as needed.
  • Garnish with basil as desired