Ingredients

The following ingredients have 4 Servings
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup freshly grated Parmesan
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper (to taste)
  • 4 zucchini (cut into 1/4-inch thick rounds)
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons chopped fresh parsley leaves

Instruction

  • PREHEAT a gas or charcoal grill over high heat.
  • WHISK together butter, Parmesan, basil and oregano; season with salt and pepper, to taste.
  • CENTER zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • PLACE foil packets on the grill and cook until just cooked through, about 15-20 minutes.
  • SERVE immediately, garnished with red pepper flakes and parsley, if desired.