Ingredients
The following ingredients have 4 Servings
- 2 Medium zucchini, grated
- 2 large eggs, whisked
- 1/4 Tsp garlic powder
- 1/4 Cup breadcrumbs
- 1/4 Cup Parmesan Cheese, plus extra to sprinkle on top
- 1/4 Tsp kosher salt
- olive oil
Instruction
- Grate 2 medium zucchini and place in a towel and blot to remove excess liquid.
- Place the grated zucchini in a bowl along with the whisked eggs, garlic powder, breadcrumbs, parmesan and salt and combine.
- Heat 1-2 tbsp of olive oil in a skillet over medium heat.
- Drop about 2 tbsp of batter into the skillet and flatten with the back of a spoon to form a cake. Cook for 2 minutes on each side.*
- Continue to making the remaining cakes and sprinkle with parmesan cheese on top.
- Serve.
- * You can use a small cookie scooper to portion the batter into the pan
