Ingredients

The following ingredients have 10 Servings
  • 2 medium zucchini (grated)
  • 2 shallots (finely chopped)
  • 1/4 cup fresh chives
  • 1/4 cup parsley (chopped)
  • 1 garlic clove (minced)
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 6-8 tbsp whole wheat flour
  • kosher salt and fresh pepper to taste
  • olive oil spray

Instruction

  • Grate zucchini using the large holes of a cheese grater and place in a large bowl.
  • Add flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper. Season with salt and pepper.
  • Heat a large skillet over medium heat and spray oil to cover pan.
  • Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm.
  • Spray more oil in the skillet as needed, and continue with remaining batter. Makes about 20 small pancakes.