Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats (old-fashioned oatmeal)
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tsp cinnamon
  • 1/4 cup chocolate chunks (or chocolate chips)
  • 2 cups shredded zucchini ((about 2-3 zucchinis))
  • 2 large eggs (lightly beaten)
  • 1/3 cup extra virgin olive oil

Instruction

  • Preheat the oven to 350°F with a rack placed in the center of the oven.
  • Whisk together flour, oatmeal, brown and granulated sugars, baking powder, baking soda, salt and cinnamon in a medium bowl. Stir in chocolate chunks.
  • In a separate bowl, mix the zucchini, eggs and oil until well blended. Add the zucchini mixture to the dry ingredients until just combined. Do not over-mix.
  • Distribute into paper lined or lightly greased muffin pan, place in oven and bake for about 18-20 minutes or until a toothpick inserted into the muffins comes out clean.