Ingredients

The following ingredients have 4 Servings
  • 1/2 cup raw cashews (soaked at least 2 hours)
  • 1/3 cup nutritional yeast
  • 2 garlic cloves
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon miso paste
  • 1 teaspoon tahini
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/3 cup - 1/2 cup filtered water
  • 3 - 4 medium zucchinis

Instruction

  • Drain and rinse the cashews, then add them to a blender along with the remaining ingredients, starting with just 1/3 cup of water.
  • Blend on high until smooth and creamy, adding more water 1 tablespoon at a time until the sauce is pourable.
  • Spiralize the zucchini and add them to a large bowl. Pour sauce over noodles and toss to combine.
  • Serve immediately with fresh cracked pepper, chili flakes and chopped herbs if desired.