Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons salted butter (, divided)
  • 1 clove garlic (, minced)
  • 3 ounces shrimp (, peeled and deveined)
  • 3 cups zucchini noodles ((1 medium zucchini))
  • ⅛ teaspoon coarsely ground black pepper
  • ⅛ teaspoon kosher salt
  • 2 tablespoons shredded Parmesan cheese

Instruction

  • Melt 1 tablespoon of butter in a skillet placed over medium-high heat. When the butter melts, add the garlic and cook, stirring occasionally for 30 seconds. Add the shrimp to the pan and cook for 1 -2 minutes. With a fork, flip the shrimp over and cook the other side for an additional 1 - 2 minutes, or until shrimp is pink and opaque. Remove shrimp from the pan to prevent overcooking and place in a clean bowl; cover the bowl.
  • Add the remaining tablespoon of butter to the skillet. When the butter has melted, add the zucchini noodles. Season with black pepper and cook for 3-4 minutes, using pasta tongs to toss occasionally.
  • Remove pan from the heat and pour the shrimp along with the melted butter and garlic over the zucchini noodles and toss. Season with salt and top with Parmesan cheese and toss again.
  • Transfer to a plate and enjoy!