Ingredients

The following ingredients have 2 Servings
  • 2 medium zucchini (, spiralized)
  • 2 tbsp olive oil (( I used garlic infused olive oil))
  • 6 oz mushrooms (, sliced)
  • 1 24 oz jar Ragu Pasta Sauce ((I usually use 1/2 jar for the ingredients mentioned))
  • salt and black pepper to taste
  • 1/2 cup parmesan cheese
  • fresh thyme and basil for garnishing

Instruction

  • Saute mushrooms in 1 tbsp olive oil, until most of the liquid has evaporated.
  • Heat 1 tbsp olive oil in a pan over low to medium heat and add zucchini. Cook for 2-3 minutes, stirring frequently. Don't cook for longer time. Add mushrooms and sauce. Stir to combine.
  • Continue cooking for 5-6 more minutes, over medium heat, until the sauce is hot.
  • Sprinkle with parmesan cheese. Garnish with thyme and basil. Serve.