Ingredients

The following ingredients have 4 Servings
  • 4 zucchini (cut into spaghetti-style noodles)
  • ½ Tbsp. olive oil
  • ¼ tsp. salt
  • 1 cup cherry tomatoes (quartered)
  • ½ cup avocado pesto* (about 1/2 cup)
  • Pine nuts (toasted, optional)

Instruction

  • Prepare vegan avocado pesto sauce.
  • Cut off ends of zucchini and cut into spaghetti-style noodles using a tabletop spiralizer.
  • In a large skillet or sauce pan drizzle olive oil and add zucchini noodles. Saute over medium heat for 3-4 minutes, or until almost tender.
  • Add avocado pesto and tomatoes. Continue cooking over medium heat for 1-2 minutes.
  • Serve zucchini noodles with toasted pine nuts and enjoy!