Ingredients

The following ingredients have 2 Servings
  • INGREDIENTS
  • 2 zucchini, room temperature
  • 1-2 cloves garlic
  • 1 cup packed spinach
  • ¼ cup packed basil leaves
  • 1 ripe avocado
  • 1 tablespoon lemon juice
  • ¼ cup water
  • ¼ cup sliced almonds
  • ¼ cup dried tart cherries
  • 2 tablespoons shaved parmigiano reggiano

Instruction

  • Using a spirilizer, trim the ends of the zucchini and spirilize to make zucchini noodles.
  • In bowl of a food processor with puree blade attachment, add garlic, spinach and basil and pulse until minced.
  • Add avocado, lemon juice, and water and process until smooth and creamy. Depending on size of avocado, add additional water to thin sauce to desired consistency.
  • Toss creamy avocado sauce with raw zucchini noodles and top with almonds, tart cherries, and shaved parmigiano reggiano.