Ingredients

The following ingredients have 4 Servings
  • 2 large zucchini
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon minced garlic
  • kosher salt (as needed for seasoning)
  • black pepper (as needed for seasoning)
  • 1 tablespoon parmesan cheese (grated)
  • 1 teaspoon minced parsley

Instruction

  • Wash the zucchini and cut off the ends.
  • Place zucchini in the handheld or countertop spiralizer unit. Select the cut size on the unit and cut noodles.
  • Heat 1 tablespoon of olive oil in a large saute pan or skillet over medium heat.
  • Once the oil is hot, add one teaspoon garlic and saute for 30 seconds.
  • Add the zucchini noodles and saute for 5 minutes, until just tender and al dente.
  • Taste the noodles and season with salt and pepper as needed.
  • Garnish zucchini noodles with parmesan cheese and parsley.