Ingredients

The following ingredients have 2 Servings
  • 2 zucchini (about 12 ounces or ¾ pounds)
  • 2 ounces fresh mozzarella (about 50 grams)
  • 6 cherry tomatoes
  • 1 teaspoon olive oil
  • 2 teaspoons balsamic vinegar
  • salt and pepper to taste
  • 2-4 tablespoons basil (thinly sliced for topping)

Instruction

  • Using a julienne slicer/peeler or a spiralizer, cut the zucchini into long noodle-like strips. (See video here for guidance.)
  • Place zucchini noodles in a large bowl and drizzle with olive oil. Mix well and divide into two bowls.
  • Cut the mozzarella into chunks and sprinkle with salt and pepper, set aside.
  • Slice the tomatoes in half and place on the zucchini noodles, then top with the mozzarella and drizzle with balsamic vinegar.
  • Garnish with thinly sliced fresh basil and serve.
  • (Alternately, you can mix all ingredients together in a large bowl and serve, which is especially good if you make this for more than two people.)
  • ENJOY!