Ingredients

The following ingredients have 4 Servings
  • 1 medium zucchini
  • 1 tablespoon shallot
  • 1 medium bell pepper (red or green )
  • 1/2 cup mushrooms, white
  • 4 large egg
  • 1/4 cup milk
  • 1 teaspoon oregano, dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 4 ounce feta cheese crumbles

Instruction

  • Preheat broiler.  Slice zucchini in half lengthwise, then slice thin half moon shapes.  Slice shallots and dice bell pepper.
  • Spray a medium-sized, oven-proof skillet with cooking spray and place over medium heat.  Once heated, add zucchini, mushrooms and shallot. Cook until soft; approximately 5 minutes.
  • Whisk eggs together with milk, in a small mixing bowl.  Pour into the skillet with the sautéed vegetables; add oregano, salt and pepper. Sprinkle with feta cheese.
  • Continue to cook until the edges begin to crisp.  Remove from stovetop and place skillet into oven to broil until the top browns.  Remove from oven; cut into squares. Serve warm.