Ingredients

The following ingredients have 12 Servings
  • 1.5 cups white whole wheat flour
  • ½ cup coconut sugar or brown sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup coarsely shredded zucchini (moisture removed* (~1 large zucchini))
  • optional topping: 1/2 cup chocolate chips
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/2 cup unsweetened almond milk
  • 1 cup mashed banana (or applesauce)
  • 2 tablespoons melted coconut oil (or melted butter)

Instruction

  • First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest also spraying your muffin liners with cooking spray just in case.
  • Next, place dry ingredients into a large bowl and mix to combine. Then, add in all of the wet ingredients minus the coconut oil and mix to combine. Add melted coconut oil and mix again.
  • Fill each muffin about 3/4 of the way full (these are going to be big, fluffy muffins). Add optional chocolate chips to the top. Then, place in the oven at 350ºF and bake for 18-24 minutes or until the center is fully cooked.
  • Let cool for 5 minutes before removing from the muffin tin to continue cooling.