Ingredients

The following ingredients have 27 Servings
  • 3 eggs
  • 2 cups granulated sugar
  • 1 cup unsalted butter (melted)
  • 2 cups zucchini (grated)
  • 3 cups all-purpose flour
  • 1 teaspoon Kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ cup pecans (chopped)

Instruction

  • Preheat oven to 350 degrees F.
  • Melt butter and brush the cups of the muffin pan, to prevent sticking.
  • Whisk together the eggs, sugar, melted butter and zucchini in a large bowl.
  • In a separate medium-sized bowl, sift together the dry ingredients. Gradually stir the dry mixture into the wet mixture until well blended.
  • Add nuts and stir them into the mixture with a spoon.
  • Using a scoop, drop the batter into buttered muffin pans.
  • Bake 30 to 40 minutes, or until a toothpick comes out clean when inserted into the muffins.