Ingredients
The following ingredients have 4 Servings
- 2 eggs, slightly beaten
- 2 cups shredded zucchini
- 1/3 cup Plain Bread Crumbs
- 1/3 cup chopped onion
- 1 tsp salt
- 1/4 tsp pepper
- 1 1/2 lbs lean ground beef
- 2 Tbsp packed brown sugar
- 1/4 cup ketchup
- 1 Tbsp yellow mustard
Instruction
- Heat oven to 350.
- In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
- Meanwhile, in a small bowl, mix all topping ingredients.
- Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.
