Ingredients

The following ingredients have 4 Servings
  • 1/2 tablespoon olive oil
  • 1/2 cup onion (chopped into small pieces (1/2 small onion))
  • 1 cup chopped zucchini
  • 1 bell pepper (chopped into small pieces)
  • 1 cup canned lentils (drained and rinsed (I used brown))
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 2 cup cheddar cheese (shredded)
  • 6 12 " tortillas

Instruction

  • Heat oil over medium heat. Add the onion to the pan and cook for 5 or so minutes until soft and translucent.
  • Add the zucchini and bell pepper to the pan, and cook for 5 or so more minutes, until soft and cooked through.
  • While veggies are cooking, beat the eggs with the salt, pepper, and oregano.
  • Add the eggs and the lentils to the pan and cook for 3-4 more minutes, until eggs are cooked through.