Ingredients

The following ingredients have 24 Servings
  • 2 cups All-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch coarse salt
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 Egg
  • 2 tablespoons fresh lemon zest
  • 1 cup shredded zucchini

Instruction

  • Preheat oven to 375.
  • In a separate bowl combine flour, baking powder and salt. Set aside.
  • Combine butter and sugar in a mixer, beat until light and fluffy.
  • Add egg and mix until incorporated. Add lemon zest and zucchini, mix until fully combined.
  • With the mixer on low, slowly add the flour mixture to the wet ingredients until all of the flour has been added and is completely mixed in. Do not overbeat.
  • Drop by rounded teaspoon onto a prepared cookie sheet and bake for 14-16 minutes, or until edges of cookie are golden.