Ingredients

The following ingredients have 6 Servings
  • 2½ pounds grass-fed ground beef
  • 1 red onion, diced
  • 4 garlic cloves, crushed
  • 2 tablespoons oregano
  • 2 tablespoons basil
  • ½ teaspoon cayenne pepper
  • ½ teaspoon sea salt
  • 2 tablespoons olive oil
  • 3 cups diced tomatoes
  • 6 ounces tomato paste
  • 1 cup black olives, sliced
  • 6 zucchinis, thinly sliced
  • 1 cup raw goat or sheep cheese, shredded

Instruction

  • Preheat oven to 350 degrees F.
  • In a large pot, sauté onions and garlic in olive oil for about 3 minutes.
  • Add ground beef and brown.
  • Add in all dry ingredients.
  • Mix in diced tomatoes and tomato paste.
  • In a greased 9×13 baking dish, place a layer of sliced zucchini and then ladle on a thick layer of the meat mixture and top with the sliced black olives.
  • Top meat and olive layer with another layer of sliced zucchini and top with a final layer of the remaining meat mixture.
  • Top with shredded cheese.
  • Cover tightly with aluminum foil. Bake for 30 min.