Ingredients
The following ingredients have 4 Servings
- 1 & 1/2 cups shredded zucchini (I took about 1/2 cup and chopped it into thin strips to give different textures)
- 1 Anaheim Chili (chopped into thin strips)
- 3 cups sugar
- 1 cup apple cider vinegar
- 1 package pectin
Instruction
- Place a large pot over medium heat and combine zucchini, pepper, sugar, and vinegar. Boil until thermometer reaches 220 degrees. Take off heat and stir in pectin. Allow to cool for 2 minutes and stir jam for 1 minute. Place jam into containers and store in the refrigerator.
- Serve over crackers and cream cheese. Eat 'em up, yum! ;)
