Ingredients

The following ingredients have 4 Servings
  • 1 cup zucchini (~1 small zucchini)
  • 2 egg whites
  • 1 cup Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 3/4 cup Gluten Free oat flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 2 tsp baking powder

Instruction

  • Heat a nonstick electric skillet to medium heat.
  • Add all ingredients to a blender or food processor & process until smooth.
  • Once the skillet is hot, scoop 1/4 cup of the batter onto the skillet to form a pancake.
  • Cook 3-4 minutes until small bubbles form in the center then flip and cook another 2-3 minutes.
  • Transfer pancakes to a wire rack to cool until all pancakes are cooked.
  • Enjoy with fresh fruit and nut butter!
  • Store in an air tight container in the refrigerator up to one week.