Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter (or ghee)
  • 2 cloves garlic (minced)
  • 1 tablespoon onion flakes (or 3 tablespoons chopped fresh)
  • 1/2 cup almond milk (or heavy cream for richer sauce)
  • 2 cups cheddar cheese (shredded)
  • 2 medium zucchini (sliced)

Instruction

  • In oven proof skillet over medium heat, melt the butter. Then add the garlic and onion and cook until browned and fragrant.
  • Add the almond milk (or cream) and simmer until it starts to boil. Slowly add in 1 cup of the shredded cheese and stir until melted.
  • Stir in the sliced zucchini until all are covered with the sauce. Stir and cook for another 5 minutes.
  • Sprinkle remaining 1 cup of cheddar cheese on top. Then bake in 400°F oven until top is browned (about 20 minutes).