Ingredients
The following ingredients have 4 Servings
- 1/2 cup plain Stonyfield Plain Greek yogurt
- 1/4 cup feta cheese
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 garlic clove, grated
- Kosher salt and freshly cracked black pepper to taste
- 2 small zucchinis, ends trimmed
- 1 small yukon gold potato, peeled
- 1 small yellow onion
- 2 teaspoons kosher salt
- 2 eggs
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 3 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh mint
- 1/3 cup flour
- 1/2 teaspoon baking powder
- 1/2 cup vegetable oil
