Ingredients

The following ingredients have 4 Servings
  • 2 zucchini
  • 1 cup flour
  • 1/4 onion
  • 1 tablespoon chopped garlic
  • 1/4 cup coconut oil
  • 2 tablespoons chopped parsley
  • 2 large eggs

Instruction

  • Grate 2 zucchini, then squeeze water out with cheesecloth. Discard the water.
  • Combine zucchini, onion, flour, eggs, parsley, and garlic. Mix thoroughly.
  • Heat coconut oil in skillet on medium high.
  • Using a 1/4 cup scoop and drop about 6 to 8 portions of mixture into skillet. Cook until golden brown on both sides, approximately 3 minutes per side.
  • Drain onto paper towels.