Ingredients

The following ingredients have 6 Servings
  • 2 large zucchinis (grated)
  • 1 teaspoon salt
  • 1 large egg
  • ½ cup all purpose flour
  • ½ cup grated parmesan cheese
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 tablespoons avocado oil
  • 1/4 cup labneh
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon garlic powder

Instruction

  • Place the grated zucchini into a kitchen towel, sprinkle salt on top and allow to rest for 10 minutes. Squeeze all excess liquid and discard the liquid. It should come out to about 1 heaping cup packed after the liquid is squeezed out.
  • Transfer the zucchini into a medium bowl. Add the egg, flour, cheese, onion powder, garlic powder and black pepper and mix until well combined and mixture sticks together.
  • Heat a large skillet over medium heat. Add the avocado oil, then scoop 2-3 tablespoons for the mixture on to the heated plan and flatten with a spatula. Cook until golden on the bottom, about 2-3 minutes. Flip and cook until golden on the other side, about 2 more minutes.
  • Serve warm with the labneh dip, sour cream or greek yogurt.