Ingredients

The following ingredients have 4 Servings
  • 1 lb shredded zucchini
  • 1/2 cup feta cheese crumbles
  • 1/2 cup chopped dill+parsley
  • 1 jalapeno pepper, diced
  • 1 egg
  • 1/4 cup flour (or more)
  • salt, pepper

Instruction

  • Place the zucchini in the colander and squeeze the excess water out.
  • Place all the ingredients into a medium mixing bowl and stir nicely. (If the mixture looks too runny, add a bit more flour).
  • Fry the fritters in a large non-stick skillet on medium heat for about 2-3 minutes on each side.
  • Transfer the zucchini fritters onto a paper towel-lined plate and let them cool down for 5 minutes before serving.
  • Serve with Tzatziki sauce or yogurt.