Ingredients

The following ingredients have 4 Servings
  • 4 large (approx 350g) zucchini (grated )
  • 1 cup grated cheddar cheese
  • ¾ cup crumbled feta cheese
  • 10 extra-large eggs
  • 1½ cups (375g) creamed cottage cheese
  • 2 tbsp flour ((optional))
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp thyme leaves

Instruction

  • Pre-heat the oven to 180ºC/350ºF.
  • Salt the zucchini with a pinch of salt and allow to drain in a colander for 10 minutes. Squeeze out any excess liquid.  
  • Mix together the eggs, cottage cheese, flour, salt, pepper and thyme until smooth.
  • Place the drained and squeezed zucchini, feta and cheddar in a greased pie dish/oven dish then pour over the custard mixture. 
  • Place in the oven and allow to bake for 20-25 minutes until the edges are set but the center still has a slight jiggle when moved. 
  • Remove from the oven and allow to cool before slicing and serving.