Ingredients
The following ingredients have 4 Servings
- Zucchini - 2
- Onion - 1 (finely chopped)
- Tomato - 2 (finely chopped or pureed)
- Ginger garlic paste - 1 tbsp
- Green Chillies - 2 (finely chopped)
- Coriander-cumin powder - 1 tsp
- Red Chili powder - 1 tsp (or as needed)
- Turmeric powder - 1/4 tsp
- Garam Masala - 1/4 tsp
- Mustard seeds - 1/4 tsp
- Cumin seeds - 1/2 tsp
- Cilantro - for garnish
- Salt - as needed
- Oil - 2 tbsp
Instruction
- Chop the zucchini into big chunks.
- Heat 1 tbsp of oil in a pan and shallow fry the pieces. Keep it aside.
- Remove the zucchini pieces from the pan, add an additional tbsp of oil and splutter the mustard and cumin seeds.
- Saute the onions with the green chillies for 10 minutes until they turn nice golden brown.
- Add the ginger garlic paste and fry for a minute.
- Add the tomato pieces/puree and let the mixture cook for at least 10 minutes until the tomatoes are pulpy.
- Add all the dry spice powders: chilly powder, coriander-cumin powder , turmeric powder, garam masala powder and salt.
- Add the zucchini pieces and required water. Bring the gravy to a boil.
- Simmer the gravy till oil floats on top. Check for seasoning and adjust if needed.
- Finally, add finely chopped cilantro and switch off.
