Ingredients

The following ingredients have 4 Servings
  • ½ cup extra virgin olive oil (118 mL)
  • 2 cloves garlic (minced)
  • ½ tsp each salt and pepper
  • ¼ tsp red pepper flakes
  • 2 ears corn
  • 3 large zucchinis (cut in half lengthwise)
  • 4 tsp lemon juice (20 mL)
  • 4-8 oz feta cheese (113 to 226 g)

Instruction

  • Oil: Combine oil, garlic, salt, pepper, and red pepper flakes. Lightly brush corn and cut zucchini with ¼ cup of the mixture (keep the remainder).
  • Grill: Grill veggies over medium/high heat, flipping occasionally to evenly cook, and charring some (but not all) for flavor. The zucchinis are done when they're a touch soft, about 10 minutes total. Corn may take a little longer, about 15 minutes, and is done when bright yellow with charred spots.
  • Cut: Cut corn from stalk (it's hot, so you may need to grasp it with a paper towel). Cut zucchini into ½ inch wide pieces.
  • Assemble: Whisk lemon juice into remaining oil mixture. Stir in grilled veggies and feta cheese (amount to your liking). Serve warm or cold.