Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats (gluten free, if needed)
  • 1/2 cup peanut butter (Can sub for any nut or seed butter of choice)
  • 1 1/4 cups banana (mashed, approximately 2 1/2 large banans)
  • 1/4 cup zucchini (shredded)

Instruction

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper. Alternatively, you can use a cookie sheet.
  • In a large mixing bowl, add your ingredients and mix until combined.
  • Form 16 balls of dough with the batter. Place the balls on the lined tray and press each one into a cookie shape. Top with extra chocolate chips and bake for 12-15 minutes, or until golden on the edges.
  • Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.