Ingredients

The following ingredients have 4 Servings
  • 1 stick (1/2 cup) margarine, softened
  • 3/4 cup Splenda sugar substitute
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups grated zucchini (about 1 small zucchini)
  • 3/4 cup raisins
  • 1/2 cup chopped walnuts

Instruction

  • Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  • In a large bowl, with an electric mixer, beat together margarine and Splenda until light and fluffy. Beat in eggs and vanilla. Gradually add flours, baking soda, cinnamon, and salt; mix well. Beat in zucchini, raisins, and walnuts until well combined. Drop by teaspoonfuls onto prepared baking sheets. 
  • Bake 10 to 12 minutes or until golden. Do not over-bake. Let cool 5 minutes, then remove to a wire rack to finish cooling.