Ingredients

The following ingredients have 4 Servings
  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 2 cups grated zucchini
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 cups whole wheat flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 2 cups milk chocolate chips (* can substitute semi-sweet chocolate chips)

Instruction

  • Preheat oven to 370 degrees F.
  • In medium mixing bowl blend dry ingredients (flours, salt, baking powder, baking soda and cinnamon)
  • Cream butter and brown sugar in a large mixing bowl. Then in a small bowl, whisk zucchini and eggs together with vanilla.
  • Add the zucchini/egg mixture to the sugar/shortening.
  • Add the wet ingredients to the dry ingredients and mix well.
  • Then fold in the chocolate chips.
  • Drop a level tablespoon of cookie dough onto UNGREASED cookie sheet (or line with parchment paper) for each cookie. Bake 10-12 minutes until lightly browned on the bottom.
  • Let sit 5 minutes, then remove to wire rack and cool.