Ingredients

The following ingredients have 40 Servings
  • 1 cup old fashioned rolled oats
  • 1 cup whole wheat white flour (may be substituted with all purpose flour*)
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3/4 cup coconut sugar (may be substituted with granulated or brown sugar)
  • 1/3 cup coconut oil (melted and cooled slightly; sub with your favorite oil )
  • 2 large eggs
  • 2 cups grated zucchini (1 lb. or about 2 medium zucchini)
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup dark chocolate chips (sub with your favorite dairy or non-dairy chocolate chips)

Instruction

  • Preheat the oven to 350 degrees. Spray a standard size loaf pan with cooking spray and set aside.
  • Whisk together the oats, flours, baking powder, baking soda, cinnamon, and salt in a large bowl and set aside.
  • In a medium bowl, whisk the sugar, eggs, and coconut oil vigorously, until foamy, about 1 minute. Add the zucchini, coconut, and chocolate chips and stir until combined.
  • Add the wet ingredients to the dry ingredients, and stir just until incorporated.
  • Pour the batter into the prepared pan and spread evenly.  Bake on the middle rack of the oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack for 10 minutes, remove from pan, and cool completely before slicing. Enjoy!